Recipe - Flowers with bread basket

Materials:
- 3 stems orange spray roses
- 1 stem orange hypericum
- 2 stems rosemary
- 10 stems beargrass
- 1 bread basket with handle
- 8-inches twist-tie
- 1 yard decorative fall ribbon
- Floral clippers & scissors

Directions:
Step 1 - Cut the flowers and foliage. Remove the greens half-way down the ends of their stems.

Step 2 - If you are right handed, hold the flowers in your left hand (vice-versa, if you're left handed). Hold the flowers just under their blooms.

Step 3 - Each flower is added so that the blooms are at the same height. Try to make a round shaped bouquet.

Step 4 - Rubberband the bouquet together and then cut the stems to about 10 cm in length.

Step 5 - Twist-tie the bouquet onto the handle of the basket.

Step 6 - Cover the twist-tie with decorative ribbon and tie a bow over the handle of the basket.